Eatwell Dim Sum
Cabbage & Pork Water Dumpling
Net Weight 270g (15g x 18pcs)
INGREDIENTS
|
Cabbage & Pork Water Dumpling |
Wheat Flour, Pork, Chinese Cabbage, Water, Tapioca Starch, Soya Sauce [Water, Salt, Soya Beans, Wheat Flour, White Sugar, Colour (150c)], Ginger, White Sugar, Flavour Enhancer (621, 635), Salt, Sesame Oil, Modified Starch, Cooking Wine (Water, Glutinous Rice, Wheat), White Pepper Powder, Flavour and Flavouring (Beef) |
|
ALLERGENS
This product contains : Cereals Containing Gluten, Soya Beans and their products.
Produced in a factory where Crustacean, Eggs, Fish, Peanuts, Milk, Tree Nuts and their products are also handled.
STORAGE CONDITION
| Must be kept in frozen compartment of refrigerator at or below -18°C (0℉). | |
| * If freezing again after thawing, the taste and quality may be changed. | |
| ** If the product is not served at a time, please seal the wrapper firmly. |
NUTRITION INFORMATION
|
Serving Size |
100 |
g |
|
Per serving |
|
|
|
Energy |
207 |
kcal |
|
Protein |
7.7 |
g |
|
Total fat |
10.7 |
g |
|
Saturated fat |
3.6 |
g |
|
Trans fat |
0 |
g |
|
Carbohydrates |
19.9 |
g |
|
Sugars |
2.5 |
g |
|
Sodium |
306 |
mg |
COOKING DIRECTION
Suggested Serving (9 pieces):
No need to defrost.
Microwave : Place Cabbage & Pork Water Dumpling into microwavable container with about 400 ml of boiling water and place it in the centre of microwave oven. Heat at high power and serve. Please refer to the table to vary heating time depending upon your microwave oven.
Boil : Place Cabbage & Pork Water Dumpling into 500 ml of boiling water and cook for about 6 minutes, and serve.
| Microwave power output | 800 W | 1000 W |
| Heating time ( 9 pcs) | About 3 minutes | About 2m40s |
