Eatwell Dim Sum
Quingdao Steamed Dumpling
Net Weight 320g(16pcs)
INGREDIENTS
|
Quingdao Steamed Dumpling |
Wheat Flour, Water, Cabbage, Pork, Chicken, Tapioca Starch, Ginger, Sesame Oil, Flavour Enhancer (621), White Sugar, Salt, Green Onion, Modified Starch, Chinese Wine, Stabilizer (406), White Pepper Powder |
|
ALLERGENS
This product contains:cereals containing gluten and their products. Produced in a factory where crustacean, eggs, fish, peanuts, soya beans, milk, tree nuts and their products are also handled.
STORAGE CONDITION
| Must be kept in frozen compartment of refrigerator at or below -18°C (0℉). | |
| * If freezing again after thawing, the taste and quality may be changed. | |
| ** If the product is not served at a time, please seal the wrapper firmly. |
NUTRITION INFORMATION
|
Serving Size |
100 |
g |
|
Per serving |
|
|
|
Energy |
172 |
kcal |
|
Protein |
7.2 |
g |
|
Total fat |
4.6 |
g |
|
Saturated fat |
1.5 |
g |
|
Trans fat |
0 |
g |
|
Carbohydrates |
25.4 |
g |
|
Sugars |
1.6 |
g |
|
Sodium |
455 |
mg |
COOKING DIRECTION
Suggested Serving (8 pieces):
No need to defrost.
Steam : Cut wrapper open. Steam Qingdao Steamed Dumpling for about 15 minutes with the original steamable tray and serve. Please vary heating time depending upon your heating equipment.
Pan Frying : Cut wrapper open. Add about 10 ml of cooking oil into pan in advance. Place Qingdao Steamed Dumpling into pan and pan fry about 1 minutes or until the bottom turns golden brown colour with slow heat. Add 100 ml of water into pan with lid and cook about 10 minutes or until water is almost evaporated, and serve.
