Eatwell Dim Sum
Sponge Cake
Net Weight 200g(100g x 2pcs)
INGREDIENTS
| Sponge Cake |
Wheat Flour, Egg, White Sugar, Water, Margarine [Palm Oil, Water, Salt, Flavour and Flavouring, Emulsifier (471), Antioxidant (322, 320, 321), Acidity Regulator (330), Colour (160a)], Soya Bean Oil, Custard Powder [Flavour and Flavouring, Colour (162, 164), Corn Starch, Egg Yolk Powder], Baking Powder [Raising Agent (500, 575), Acidity Regulator (330), Corn Starch, Salt], Acidity Regulator (500) |
|
ALLERGENS
This product contains : Cereals Containing Gluten, Eggs, Soya Beans and their products. Produced in a factory where Crustacean, Fish, Peanuts, Milk, Tree Nuts and their products are also handled.
STORAGE CONDITION
Must be kept in frozen compartment of refrigerator at or below -18°C (0℉).
* If freezing again after thawing, the taste and quality may be changed.
** If the product is not served at a time, please seal the wrapper firmly.
NUTRITION INFORMATION
|
Serving Size |
100 |
g |
|
Per serving |
|
|
|
Energy |
296 |
kcal |
|
Protein |
7.2 |
g |
|
Total fat |
10.4 |
g |
|
Saturated fat |
3.0 |
g |
|
Trans fat |
0 |
g |
|
Carbohydrates |
43.5 |
g |
|
Sugars |
22.5 |
g |
|
Sodium |
187 |
mg |
COOKING DIRECTION
Suggested Serving (2 pieces) :
Steam : Remove wrapper. Steam Sponge Cake for about 12 minutes with the original steamable tray and serve. Suggest to serve with soya sauce. Please vary heating time depending upon your heating equipment.
