Ho e Sik
Stir Noodle with Chicken in Soya Sauce, Sesame Oil and Wine in Taiwanese Style
Net Weight 260g
INGREDIENTS
| Stir Noodle with Chicken in Soya Sauce, Sesame Oil and Wine in Taiwanese Style |
Noodle (Water, Wheat Flour, Corn Starch, Salt), Water, Chicken (4.5%), Sesame Oil (3.4%), Soya Bean Sauce (Soya Beans, White Sugar, Water, Salt, Spices), Soya Sauce [Water, Salt, Soya Beans, Wheat, White Sugar, Colour (150c)] (1.4%), Garlic, Soya Bean Oil, White Sugar, Oyster Sauce [Water, White Sugar, Salt, Oyster Extract, Modified Starch, Wheat Flour, Colour (150a)], Shallot, Ginger, Chinese Rice Wine (0.7%), Spring Onion, Basil, Sesame Paste (Sesame Seeds, Peanuts, Sesame Oil), Flavour Enhancer (621), Sa Cha Sauce [Soya Bean Oil, Fish, Water, White Sugar, Spices, Shrimp Paste (Shrimp, Water, Salt)], Modified Starch, Flavour and Flavouring, Chilli Bean Sauce (Water, Chilli, Broad Beans, Soya Beans, Wheat Flour, Salt), Chinese Wine, Spices, Yeast Extract, Dehydrated Chilli, Salt, White Pepper Powder, Garlic Powder, Acidity Regulator (500) |
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ALLERGENS
This product contains : Cereals Containing Gluten, Crustacean, Eggs, Fish, Peanuts, Soya Beans and their products. Produced in a factory where Milk, Tree Nuts and their products are also handled.
STORAGE CONDITION
Must be kept in frozen compartment of refrigerator at or below -18°C (0℉).
* If freezing again after thawing, the taste and quality may be changed.
NUTRITION INFORMATION
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Per 100g |
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| Energy | 166 | kcal | ||
| Protein | 6.4 | g | ||
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Total fat - Saturated fat - Trans fat |
5.0 0.6 0 |
g g g |
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Carbohydrates - Sugars |
23.8 2.8 |
g g |
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| Sodium | 558 | mg | ||
COOKING DIRECTION
No need to defrost.
Microwave : Cut out a corner of wrapper. Place Stir Noodle pack in the centre of microwave oven. Heat at high power and serve.
Please refer to the table below to vary heating time depending upon your microwave oven.
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Microwave Power Output |
800 W | 1000 W |
| Heating Time | About 4 min 10 sec | About 4 min |
