Ho e Sik
Stir Rice Vermicelli with Spiced Pork Cubes
Net Weight 260g
INGREDIENTS
| Stir Rice Vermicelli with Spiced Pork Cubes |
Rice Vermicelli (Water, Rice), Shanghai Cabbage (6.6%), Water, Pork (4.9%), Soya Bean Oil, Soya Bean Sauce (Soya Beans, White Sugar, Water, Salt, Spices), Lard, White Sugar, Garlic, Shallot, Flavour and Flavouring (Chicken) (0.4%), Flavour Enhancers (621, 635, 364), Chilli Bean Sauce (Water, Chilli, Broad Beans, Soya Beans, Wheat Flour, Salt), Salt, Spices (0.1%), Soya Sauce [Water, Salt, Soya Beans, Wheat, White Sugar, Colour (150c)], Yeast Extract, Ginger, Modified Starch, Emulsifier (322), Chinese Wine, Colour (160c), White Pepper Powder, Acidity Regulator (500) |
ALLERGENS
This product contains Eggs, Soya Beans, Milk, Cereals Containing Gluten and their products.
Produced in a factory where Crustacean, Fish, Peanuts, Tree Nuts and their products are also handled.
STORAGE CONDITION
Must be kept in frozen compartment of refrigerator at or below -18°C (0℉).
* If freezing again after thawing, the taste and quality may be changed.
NUTRITION INFORMATION
|
Per 100g |
||||
| Energy | 168 | kcal | ||
| Protein | 2.5 | g | ||
|
Total fat - Saturated fat - Trans fat |
5.7 1.2 0 |
g g g |
||
|
Carbohydrates - Sugars |
26.6 1.5 |
g g |
||
| Sodium | 443 | mg | ||
COOKING DIRECTION
No need to defrost.
Microwave : Cut out a corner of wrapper. Place Rice Vermicelli pack in the centre of microwave oven. Heat at high power and serve.
Please refer to the table below to vary heating time depending upon your microwave oven.
|
Microwave Power Output |
800 W | 1000 W |
| Heating Time | About 4 min 10 sec | About 3 min |
